Taiwan's fresh taro is quite famous. It's also my favorite dessert. I remember where I ate several bowls when I went to Taipei in June this year. I like the feeling of good Q-Run. And the sweet potato / taro over there has a strong taste. It's n... ...
Horseshoe is also called water chestnut. It's crisp and refreshing. It's nutritious. The phosphorus in it is higher than that in root vegetables. It can promote the growth of human body, which is good for the development of teeth and bones.
Red bean sand is my favorite. I used to buy it out of the box. I always thought it was sweet and greasy. Now I'm doing it at home. It's ok if I want to take granules with me. It's ok if I want to eat fine red bean paste. This is not my bread mac... ...
It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.
Children don't like to eat lotus root. So they will make lotus root with different patterns. This time, they will fill the lotus root with bean paste filling. They will steam it in the upper pot. They will cool the slices and feel sweet, waxy an... ...
Change the old way of eating. It's no longer the way of frying and pickling. Just look at this and you'll see. Is the long bean shaped like lollipop after changing its shape? Do you still have to worry about children's pickiness? How do you feel... ...
A Kwai OMI recipe colorful fry egg rolls was released two days ago. It was a great response. Simple and omelets dishes are more handy. My family seldom likes hairtail. Last night, I made his favorite crispy hairtail. After this dish is marinated... ...
Now there are more and more functions of the bread machine. Besides making bread, it can also cook porridge and rice. It's also very convenient. The materials are put in and waiting to be eaten. It's really convenient. -
I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...
I went to the Italian immigrant's home once. The hostess made a fried salmon. It was crispy outside and tender inside. It was juicy. It didn't smell fishy at all. It's better than the oven. Please ask for the cooking method. The original method ... ...